Sriracha Pineapple Pork Lettuce Wraps - yes please!

This is a Sponsored post written by me on behalf of PeiWei for SocialSpark. All opinions are 100% mine.

My husband is a spice guy!  

I make most of our meals with an idea that he will probably add some hot sauce.  I've tried to incorporate some heat into our meals, both to please him and so I can get that added bonus of appetitie suppressant benefits from capsaicin.  For our Spicy Pork Chops with Avocado Lime Sauce, I made mild for the kiddos, hot for me, and hotter for Hubby, and have you seen all the cayenne and hot sauce that go into making Hubby's morning breakfast sandwiches!?

One of his favorite things when it comes to food is Sriracha.  I'm pretty sure he's going to flip over the new Pei Wei Sriracha Pineapple Pork Lettuce Wrap!  Hello - I had no idea October is National Pork Month, but that gives us only a few more days to get in there and celebrate - don't worry, I'm pretty sure we can still get it post-Pork Month...

Who could resist the all-natural, wok-seared pork, fresh onions, peppers, and pineapple wrapped in a crisp lettuce cup and topped with a spicy Sririacha sauce???  For my husband, it would be a perfect starter for dinner or paired with any of the fantastic fresh, high-quality Asian-inspired cuisine on the menu (Explore the full Pei Wei Asian Diner menu).  For me, I would consider it a meal.

Let's drool a little...

Yum!  Pei Wei even offers a wide variety of gluten-free and vegetarian options and, because all items are wok'd to order and prepared fresh, guests can customize each dish to their liking.

So, are you in the mood for a quick lunch or delicious dinner?  Pei Wei has you covered with their lively fast casual dine-in experience as well as their speedy fast to-go service!  Be sure to Like Pei Wei on Facebook, Follow Pei Wei on Twitter, or Follow Pei Wei on Pinterest.  

Be sure to comment and let me know why you're excited to try Pei Wei's Sriracha Pineapple Pork Letice Wraps!  Are you a spice lover like my husband?  Or just excited to celebrate the end of National Pork Month???